Coat pork in flour · step 5: Crispy coated pork smothered in a tangy sweet and sour sauce and served. Swap the pork for chicken or prawns if you prefer. Sweet and sour pork is a classic cantonese dish. There are many variations of sweet and sour pork dishes across china, but the cantonese version is what is most commonly found in the west.
Coat pork in flour · step 5:
There are many variations of sweet and sour pork dishes across china, but the cantonese version is what is most commonly found in the west. Cut & marinate pork · step 2: Its fame is such that the chinese call it gu lao rou, meaning pork with a long history. Create sauce · step 4: A traditional chinese sweet and sour pork recipe (cantonese style) made with crispy pork, pineapple, peppers and onions tossed in a sticky sweet . Cut vegetables & pineapples · step 3: Diced or sliced pork belly (into medium chunks) 300g · rice wine (for marinade) 2 tblsp · water (for marinade) 2 tblsp · bicarb of soda (for marinade) 1 tsp · salt . Swap the pork for chicken or prawns if you prefer. Sweet and sour pork is a classic cantonese dish. Sweet and sour pork (咕噜肉) · step 1: Coat pork in flour · step 5: Crispy coated pork smothered in a tangy sweet and sour sauce and served.
Crispy coated pork smothered in a tangy sweet and sour sauce and served. There are many variations of sweet and sour pork dishes across china, but the cantonese version is what is most commonly found in the west. Sweet and sour pork is a classic cantonese dish. A traditional chinese sweet and sour pork recipe (cantonese style) made with crispy pork, pineapple, peppers and onions tossed in a sticky sweet . Sweet and sour pork (咕噜肉) · step 1:
Diced or sliced pork belly (into medium chunks) 300g · rice wine (for marinade) 2 tblsp · water (for marinade) 2 tblsp · bicarb of soda (for marinade) 1 tsp · salt .
Create sauce · step 4: Swap the pork for chicken or prawns if you prefer. Its fame is such that the chinese call it gu lao rou, meaning pork with a long history. Cut & marinate pork · step 2: Sweet and sour pork (咕噜肉) · step 1: There are many variations of sweet and sour pork dishes across china, but the cantonese version is what is most commonly found in the west. Diced or sliced pork belly (into medium chunks) 300g · rice wine (for marinade) 2 tblsp · water (for marinade) 2 tblsp · bicarb of soda (for marinade) 1 tsp · salt . Cut vegetables & pineapples · step 3: Sweet and sour pork is a classic cantonese dish. Coat pork in flour · step 5: Crispy coated pork smothered in a tangy sweet and sour sauce and served. A traditional chinese sweet and sour pork recipe (cantonese style) made with crispy pork, pineapple, peppers and onions tossed in a sticky sweet .
Sweet and sour pork is a classic cantonese dish. A traditional chinese sweet and sour pork recipe (cantonese style) made with crispy pork, pineapple, peppers and onions tossed in a sticky sweet . Its fame is such that the chinese call it gu lao rou, meaning pork with a long history. There are many variations of sweet and sour pork dishes across china, but the cantonese version is what is most commonly found in the west. Crispy coated pork smothered in a tangy sweet and sour sauce and served.
Diced or sliced pork belly (into medium chunks) 300g · rice wine (for marinade) 2 tblsp · water (for marinade) 2 tblsp · bicarb of soda (for marinade) 1 tsp · salt .
Cut vegetables & pineapples · step 3: Coat pork in flour · step 5: Create sauce · step 4: Its fame is such that the chinese call it gu lao rou, meaning pork with a long history. Sweet and sour pork (咕噜肉) · step 1: Swap the pork for chicken or prawns if you prefer. A traditional chinese sweet and sour pork recipe (cantonese style) made with crispy pork, pineapple, peppers and onions tossed in a sticky sweet . Diced or sliced pork belly (into medium chunks) 300g · rice wine (for marinade) 2 tblsp · water (for marinade) 2 tblsp · bicarb of soda (for marinade) 1 tsp · salt . Crispy coated pork smothered in a tangy sweet and sour sauce and served. There are many variations of sweet and sour pork dishes across china, but the cantonese version is what is most commonly found in the west. Cut & marinate pork · step 2: Sweet and sour pork is a classic cantonese dish.
Sweet And Sour Cantonese Style Pork - Hong Kong Style Sweet And Sour Chicken A Chinese Fakeaway Recipe - Diced or sliced pork belly (into medium chunks) 300g · rice wine (for marinade) 2 tblsp · water (for marinade) 2 tblsp · bicarb of soda (for marinade) 1 tsp · salt .. Cut vegetables & pineapples · step 3: Sweet and sour pork (咕噜肉) · step 1: Its fame is such that the chinese call it gu lao rou, meaning pork with a long history. There are many variations of sweet and sour pork dishes across china, but the cantonese version is what is most commonly found in the west. Cut & marinate pork · step 2:
Create sauce · step 4: sweet and sour cantonese style. Create sauce · step 4:
